Wood-fired kitchen · three seatings a day
ABC Restaurant
A wood-fired kitchen that exists only in this demo. One open fire, three seatings a day, and a light left on after midnight.
Tables left tonight
Often ordered
Beef carpaccio
Hand-cut sirloin with parmesan and rocket.
Lobster bisque
Shells roasted first, then simmered down thick.
Dry-aged ribeye
Aged thirty days. 350g, medium-rare and up.
Booking
2h notice · up to 12 guests · self-cancel until 2h before