Menu

Hand-cut sirloin with parmesan and rocket.

Cold-smoked for forty-eight hours, with capers and sour cream.

Onions cooked down for ninety minutes, on freshly baked pastry.

Shells roasted first, then simmered down thick.

Tomatoes roasted until they wrinkle, then into the pot.

Aged thirty days. 350g, medium-rare and up.

Rosemary and garlic, six hours in the oven.

Crisp skin, with fennel and citrus.

Seasonal roots, olive oil and sea salt.

Baked to order — still warm when you crack it.

Coffee-liqueur soaked ladyfingers, made fresh each day.