One open fire.Three seatings a day.A light left on at night.
15
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Heat is our only recipe.
Every main course comes out of the same wood fire. We let the oak burn down to embers, then hand it the meat, the fish and whatever the season brings. Nothing complicated — just each dish done exactly right.
See the menu
(Signature) 01
Beef carpaccio
Hand-cut sirloin with parmesan and rocket.
68
(Signature) 02
Lobster bisque
Shells roasted first, then simmered down thick.
88
(Signature) 03
Dry-aged ribeye
Aged thirty days. 350g, medium-rare and up.
268
Tonight
Space
Watch the fire from the bar, linger at the long table.
Twelve bar seats face the open kitchen. Further in, one long table for eight — for family dinners and small gatherings.
News
- 2026 / 09 / 20Autumn menu: chestnuts, wild mushrooms, ember-roasted squash
- 2026 / 09 / 01Late supper now runs until 2 a.m.
- 2026 / 08 / 15The long table can be held by phone, up to eight guests